During the corona-virus quarantine, I’ve seen a lot of people become top chefs. My Instagram and Twitter feeds are filled with people perfecting their sourdough starter, making those fancy cakes that have candy inside, and even those tiny pancakes people are eating like cereal (weird but I respect it). While I haven’t quite reached that level of lock-down chef, I have been spending a lot more time cooking and baking for my boyfriend and I during this time. We love eating adventurous foods and trying new cuisines, so I have had to get creative in the kitchen so that at …